- 1/4 cup Chia Seeds
- 1 tsp Chaadao Ceremonial Matcha (green tea powder)
- 1 cup Oat Drink, we're trying The Original Oatly
- Drizzle of honey or maple syrup
- Handful of raspberries
1. In a bowl, mix the chia seeds with Matcha, then gently stir in the milk. Cover and set in the refrigerator overnight.
2. In the morning, give the chia seed pudding a good mix, breaking apart any clumps.
3. Top with raspberries or fruits of your choice and drizzle on honey or maple syrup to taste.