1 tsp Ceremonial Matcha
3 tbsp warm water
300ml coconut milk
Dash of honey (optional)
1. Spoon the Matcha into a mug or bowl, add in the warm water.
2. Using a Matcha whisk to whisk until a smooth dark green paste and a creamy consistency without any lumps.
3. Warm the coconut milk in a saucepan. If you have a electric whisk, you can froth the milk to create a creamier texture.
4. Tip the mug slightly whilst pouring in the milk to create a nice pattern with the milky foam. You can add a dash of honey at this point to sweeten if you prefer a sweeter taste.
5. Enjoy your Matcha Latte!